Maharasnadi Kadha
Maharasnadi Kadha

Key Ingredients:

Rasna (Vanda roxburghii), Dhanvayasa (Fagonia cretica), Vasa (Adhatoda vasica), Eranda (Ricinus communis), Devdaru (Cedrus deodar), Kachoor (Curcuma zedoria), Vacha (Acorus calamus),Ginger (Zingiber officinale), Haritaki (Terminalia chebula), Nagarmotha (Cyperus rotundus), Punarnava (Boerrhivia diffusa), Guduchi (Tinospora cordifolia) and other prominent herbs.

Maharasnadi Kadha

1. Available Size : 450 ml

    Basic Ayurveda's Maharasnadi Kadha is a herbal Ayurvedic formulation used in the treatment of inflammatory disorders. Maharasnadi kadha is prawahi quath in which herbs are boiled in water to make a decoction and then fermented as in Asava preparation. Maharasnadi Kadha gives relief in painful joints, pain in the back, pain in muscles, gout, arthritis, rheumatism, sciatica, frozen shoulder, hemiplegia, inflammation of a nerve and many other similar ailments. It is used in Vata disorders like Kampavata (Parkinson’s disease), hemiplegia, paraplegia, Neck pain, low back pain, rheumatoid arthritis, osteoarthritis, bloating disease, knee pain, hip pain. It is also used in the treatment of infertility of both males and females.


    1. Osteoarthritis

    2. Rheumatic arthritis

    3. Sciatica

    4. Relief in joint pain & sprain

    5. Facial plasy

    6. Spondylosis

    7. Lumbago

    8. Hemiplegia

    9. Paraplegia

    10. Musculoskelton

Dosage: 3 to 6 teaspoonful with equal amount of water twice  after meals or as directed by physician.

Caution: Spice, Oil and Heavy Food Should be Avoided. Consult with your physician prior to using any Supplemental /Ayurvedic product.

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